Menus
All Day Menu
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French Onion Soup
Beef broth, sweet onion, baguette crouton, melted provolone
Cup $8
Bowl $12
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Plantain Chips and Dips
House made crispy plantain chips, seasonal dips
$9
Bean Dip $3
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Vegan Ceviche
Cilantro, jalapeño, hearts of palm, artichoke, cauliflower, tomatillo salsa, red onion, lime
$14
Shrimp $6
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Camarones al Ajillo
Savory shrimp sautéed in garlic and extra virgin olive oil, warm French bread
Vegan Substitute Mushroom Mix $14
$16
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Roasted Veggie Chopped Salad
Seasonal roasted veggies, spring mix, olives, tomatoes, blue cheese, lime garlic vinaigrette
$17
Add Avocado $3
Turkey Carnitas $6
Savory Shrimp $7
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Watermelon Summer Salad
Fresh watermelon, feta, spring mix, cucumber, toasted candied cashews, balsamic vinaigrette
$15
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Tinned Spanish Tuna Board
White tuna in extra virgin olive oil, grilled ciabatta, tomato jam, house hot sauce, spice
$15
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Ropa Vieja
Cilantro rice, Havana black beans, house made Turkey carnitas, tomato, olives
$14
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Croque Monsieur
Turkey ham, Swiss, béchamel, toasted ciabatta baguette
$15
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Croque Cubano
Sliced turkey, house made turkey carnitas, Swiss cheese, house made mustard spread, pickles, jalapeño, toasted ciabatta baguette
$17
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Lavish Lavash
Crispy, cracker-thin flatbread ~Fresh mozzarella, tomato, pesto, balsamic ~Seasonal roasted veggies, artichoke spread, bleu cheese, chimichurri ~Seasonal chef special, ask your server
$22
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Mussels
Wild caught mussels, white wine, garlic, red pepper flakes, tomato, cream, toasted bread
$22
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White Wine Clam Linguine
Wild caught white clams, al dente linguine, white wine, garlic, red pepper flakes, tomato, cilantro, red onion, toasted bread
$24
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Chimi Chicken
“Airline cut” Mary’s Farm free range chicken breast and thigh, house made chimichurri baste, cilantro rice, seasonal roasted veggies
$26
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Black Pepper Seared Ahi Tuna Steak
Sashimi grade ahi tuna seared rare, Dijon vinaigrette
$33
Brunch
Brunch
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Breakfast Burrito
Scrambled eggs, black beans, cilantro rice
Crispy Yucca and Cheese $13
Sausage and Bacon $14
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Huevos Havana
“Moros y Cristianos” cilantro rice and black beans, poached egg, plantains, house hot sauce
$14
Add Sausage $6
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Poached Egg Toast Française
Sautéed spinach, toasted baguette, poached egg, béchamel
$16
Add Crispy Prosciutto $7
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“PLT” Croissant
Crispy prosciutto, lettuce, tomato, house made mustard spread, toasted croissant
$16
Add Avocado $3
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Croque Monsieur
Turkey ham, Swiss, béchamel, toasted ciabatta baguette
$15
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Lavish Lavash
Crispy, cracker thin flatbread, smoked salmon, capers, cilantro cream cheese spread, arugula, tomato
$22
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Lavish Lavash
Avocado, burrata, arugula, radish, pickled red onions
$22
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Banana French Baguette Toast
Egg toasted baguette, maple syrup, bananas flambé
$19
Sides
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Sausage
$7
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Crispy Prosciutto
$7
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Spicy Candied Bacon
$7
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“Moros y Cristianos” Cilantro Rice and Black Beans
$7
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Small Side Plantain Chip with Chimichurri Dip
$5
Brunch Cocktails
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Bloody Marie
So good Marie Antoinette would lose her head. Vodka, spicy house-made mix, celery, bleu cheese, olive
$14
Add Spicy Candied Bacon $4
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Biére et Tomate
Michelada, served the right way, with lime and without ice. Lager, spicy house made mix, tajin, lime
$11
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“Can Can” Mimosa
Bottoms’ up!
By the Glass $15
Flight of Four Flavors $25
Bottomless $28
Dinner
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Yucca Fries
House made yucca fries, spicy sauce, cilantro cream
$12
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Yucca Con Chicharron
House made yucca fries, crispy thick-cut pork belly, pickled red cabbage and onion, spicy sauce, chimichurri
$14
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Cuban Fish and Chips
Beer battered line caught Atlantic cod, crispy plantains, house made tartar, chimichurri, spicy sauce
$23
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Plantain Crusted Tuna
Plantain crusted sashimi grade ahi tuna, cilantro rice, spicy vegetables
$33
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New York Strip Quinoa Risotto
Prime cut New York strip steak, portobello parmesan quinoa risotto
$33
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Flat Iron Steak
American Wagyu beef, black bean demi-glace, cilantro rice, sweet plantains
$34
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Seasonal Chef Special
Ask your server
Dessert
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Classic Créme Brulée
$8
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Cuban Coffee Infused Créme Brulée
$8
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Peanut Butter Bread Pudding Á La Mode
$23
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“pele’s Delight” Dark Chocolate Volcano Cake Á La Mode with Sea Salt and Spicy Bacon
$15
Dessert Drinks
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Graham’s 10 Year Tawny Port
$14
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Saracco Moscato D’asti 375 ml
$22
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“Let Them Eat Kate” Affogato Espresso Martini
$22
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Key Lime Pie Martini
$19
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Key Lime Pie Shot
$10
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Grown Up Ice Cream Float with Sam Smith Chocolate Stout or Framboise Raspberry Lambic
$14
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Cuban French Press Coffee
$8
Cocktails
Champagne
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The Hugo
Feeling misérables? This delectable spritz is sure to brighten your day. Prosecco, St. Germain, mint, lime
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Kir Royale
During WW2 Parisians resisted their occupation in the most French way possible. They created a fancy cocktail. Prosecco, Chambord, blackberries, orange
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Belle Epoque
Late 19th-century period of elevated French cultural and artistic ascendancy. Served in the coupe designed after Marie Antoinette’s breast. Champagne, cognac, absinthe, lemon, Luxardo cherry
Gin
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Corpse Reviver #2
Take the hair, it’s well written of the dog by which you’re bitten. gin, lemon, Cointreau, absinthe, orange
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Tango Fresca
"If you get all tangled up, just tango on" - Al Pacino, Scent of a Woman. Gin, cucumber, mint, lime, Thai chili
Beer
Pilsner
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Champagne Velvet Pilsner
Bloomington, Indiana - 5.5% ABV
$8
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Weihenstephaner Pilsner
Germany - 5.1% ABV
$8
Lager
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Boomtown “Bad Hombre” Mexican Style Lager
Downtown LA - 4.8% ABV
$8
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Samuel Smith Organic Lager
England - 5.1% ABV
$10
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Hatuey Cuban Style Lager
Miami - 5.5% ABV
$9
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Dolomiti Red Lager
Italy - 6.7% ABV
$9
Ale
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Hermosa Brewing Company “Descendants” Blonde Ale
Hermosa, CA - 5.5% ABV
$10
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Venice Duck “Stoner Duck” Hemp Brown Ale
5.6% ABV
$9
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Hermosa Brewing Company “Get Busy Living” Red Ale
Hermosa, CA - 7% ABV
$10
IPA
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Almanac Love Hazy
Alameda, CA - 6.1% ABV
$10
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Offshoot Escape West Coast IPA
Orange County, CA - 7.1% ABV
$10
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Lomita Country Club IPA
Lomita, CA - 7.3% ABV
$10
Heffeweissen
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Ayinger Brauweiss
Germany - 5.1% ABV
$8
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Unibroue Blanche de Chambly
Quebec, Canada - 5% ABV
$8
Belgian
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Saison Dupont Farmhouse Ale
Belgium - 6.5% ABV
$13
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Delerium Tremens Strong Golden Ale
Belgium - 8.5% ABV
$13
Other
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Stem Real Dry Apple Cider
Lafayette, CO - 6.8% ABV
$8
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Stem Chile Guava Cider
Lafayette, CO - 5.2% ABV
$8
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Burnin’ Daylight Sunrise Boysenberry Sour
Lomita, CA - 5.5% ABV
$10
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Samuel Smith Chocolate Stout
England - 5% ABV
$10
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Lindeman’s Framboise
Belgium - 2.5% ABV
$11
Non Alcoholic Cocktail Menu
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Once Upon a Time in California
Our version of a Paloma sans Tequila and Mezcal. You won’t shoot the cook but it’s still delicious
$12
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“Aperol” Spritz
The Italian summer classic reborn alcohol-free. Light, refreshing, bellissimo!
$12
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Fresca No Tango
Fresh Persian cucumber, mint, lime, Thai chili, sparkling water. No gin but still amazing
$12
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Coco Not So Loco
Fresh coconut water right out of the coconut
$14
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Peroni Zero Proof Lager
This is not your grampa’s near beer
$8
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Surely Zero Proof Sparkling Wine
Brut or Rose
$14
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Saratoga Fizz
Mint/Lime or Raspberry/Blackberry
$7
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Boring but We Have to Have Them
Coke, Diet Coke, Sprite, Gingerale, Saratoga Sparkling Water, Iced Tea
$4